We’ve launched our new Herald Speciality Coffee blend! The coffee beans are roasted in small batches in Cambridgeshire and when ground can be used in cafetières, filter, moka and espresso coffees.
The blend combines a sweet medium
bodied bean from the Cerrado, a tropical savanna ecoregion in the centre of Brazil,
with a Grade 1 Southern Ethiopian bean. When selecting our coffee we chose a
blend that consisted entirely of Arabica beans. This coffee is grown at higher
altitudes than Robusta. It’s harder to grow due to lower tolerance to disease
but it tastes better.
Herald is probably better known for our head-turning motorcycles and apparel. However, coffee felt like the next step in expanding our lifestyle range. Currently it’s available to purchase as beans to be consumed at home, but we are looking forward to exploring other options.
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